Fasting should not be eating cake Chongyang

Chung Yeung Festival is an annual festival of the elderly, the Federation of filial children to the elderly in this one day buy a few cakes Chongyang. However, due to an increasing number of elderly patients wraps our elders, need to be eating cake scruples Chongyang Second Military Medical University Hospital Long, director of child nutrition, Professor Bender pointed out that as a snack cake Chongyang, food should not be fasting. Chongyang cake is a kind of high-carbohydrate, high-fat, low-protein food, fasting, after consumption, will lead to excessive gastric acid secretion, caused by pantothenic acid, and even a situation such as heartburn, especially in patients with stomach, more to induce morbidity.

Chongyang cake in the production process, in order to make delicious sweet cake, usually Add more sugar or lard, and materials commonly used in rice, it is not easy to digest food, so not suitable for many people to eat cake Chongyang, Tong Professor reminder, the following people in a time when food Chongyang cake should be noted, should be eat less, eat or not eat carefully.
Obesity: Because there are more cake Chongyang starch, sugar, sweet red bean paste, lard and nuts, carbohydrate and fat with a high level is a high-calorie food, obese individuals do not eat as much as possible.

Diabetes: a result of rice containing more amylopectin, and we usually eat rice with higher levels of amylose compared to amylopectin so elevated blood sugar even more, so rice is a Glycemic Index higher food; the body in the digestion of starch in the process of long-chain carbohydrates into short-chain carbohydrates, blood glucose index increased correspondingly, so diabetic patients Chongyang cake, especially the kind of glutinous rice.

Hyperlipidemia, coronary heart disease: lard is animal steroids, after ingestion caused high cholesterol can lead to atherosclerosis and other adverse health consequences, so, hyperlipidemia, coronary heart disease in patients with cardiovascular disease, etc. must be consumption carefully.

Poor gastrointestinal function: as a result of too much sweet food will lead to a significant increase in gastric acid secretion, and the rice does not help to digest food, so gastrointestinal function were bad for human consumption must be carefully Chongyang cake.

Pancreatitis: Some Chongyang cake in a higher fat content, is unfit for human consumption in patients with pancreatitis; On the other hand, a higher sugar content will increase the cake Chongyang the burden of islet cells, so patients should be pancreatitis. Chongyang choose their own cake

Chongyang eat cake as a result of a number of taboos, many people do not fit for human consumption, the festive mood is somewhat damaged, this time, if able to choose their own cake Chongyang, nor is it can not eat. Hyperlipidemia, coronary heart disease patients can choose non-lard cake Chongyang; gastrointestinal function can not produce their own Chongyang some cake after fermentation; pancreatitis patients can choose light, low fat cake Chongyang; patients with diabetes can not produce some varieties of sugar salt and pepper, etc. Chongyang cake.
Folk also use dates, Mastixia Chongyang cake as the embellishment, Edible cake Add some Chinese herbal medicines, the therapeutic effect can be achieved. As long as their diets have the option of Chongyang cake varieties of "improvement", select or create their own species, can also be added to the atmosphere of the holidays.

DIY cake Chongyang

Raw formula: 100 grams glutinous rice flour, rice flour 50 grams, 25 grams of beans, 50 grams of sugar, fruit (or nuts, dates, Mastixia, etc.) 10 grams, five grams brown sugar, 3 grams of soybean oil. Production Method:

1, the red bean, brown sugar, soybean oil made from dried red bean paste, back-up (the market to buy the bean paste may contain lard, so what if they can switch to the production of soybean oil and other vegetable oils).

2, the glutinous rice powder, rice powder admixture, sugar (the amount can be adjusted to their needs, but also to use salt and pepper), 30 grams, add water, mixing, thoroughly mix flour into a back-up cake. You can also use rice flour, mix in the dry mix of water after the heating, fermentation, according to their own material needs to be replaced.

3, take cake tray (or in place of steamer and so on), covered with a clean cloth, Add 1 / 2 cake flour will be spread evenly bean paste in the above, then the remaining 1 / 2 of the cake shop in the red bean paste powder above , then steamed with boiling water . Steam flour to be revealed, the uniform material, such as the fruit above the ground floor, and then continue to steam until cooked cake, you can from the fire.

4, the cake out, cooled and cut into diamond-shaped with a knife after the fait accompli.