Large inventory of cancer-causing foods

More carcinogenic mainly divided into the following types of food:

1. Salty pickled products

DMSO produced salted fish nitrate, in the body can be transformed into nitrite carcinogen dimethyl amine, can lead to malignant tumors such as nasopharyngeal carcinoma significantly increased risk. Shrimp paste, salted egg, pickled vegetables, salami

Ham, bacon contains the same cancer-causing substances, should be minimal to eat.

2. Barbecue grilled food

Beef, roast duck, roast lamb, porchetta, lamb kebab and so on, due to not eat contain strong carcinogens.

3. Smoked food

Such as bacon, smoked liver, smoked fish, smoked eggs with smoked tofu, such as carcinogens benzopyrene, often susceptible to esophageal cancer and stomach cancer to eat.

4. Fried foods

After deep-fried Coke had to produce carcinogenic polycyclic aromatic hydrocarbons. Burnt coffee, after a 20-fold increase Benzopyrene. Oil pancake, stinky tofu, fried angle lines, deep-fried dough sticks and so on, mostly because of repeated use of oil, high temperatures will produce carcinogens.

5. Moldy substances

Rice, wheat, beans, corn, peanut and other food easy to damp mildew, the mold will produce cancer-causing pollution Su-hemlock - aflatoxin streptozotocin.

6. Overnight cooked cabbage and sauerkraut

Produce nitrite, in the body will be converted to nitrite amine carcinogens.

7. Betelnut

Betel nut chewing is caused by a factor of oral cancer.

8. Repeatedly boiled water

Repeatedly boiled water containing nitrite into the human body to generate carcinogenic amine nitrite.

9. Ham + lactic acid drinks

Will be a breakfast sandwich with yogurt when the people to be careful of sandwich ham, bacon, and lactic acid drinks, such as easy to eat with cancer. In order to preserve meat products, and food manufacturers to add nitrates to prevent food corruption and the growth of Clostridium botulinum. Organic acids when nitrate met, it will change as a carcinogen nitrosamine.

Teach you how to deal with some food:

1. Pickles with water, sunshine, hot water washing and other methods can be included to remove carcinogens. 10,000,000 note that Tang used in pickles must not re-use.

2. Dried small shrimps, the best shrimp boiled before consumption after cooking, or in direct sunlight exposure from 3 to 6 hours may be included to remove nitroso compounds.

3. Sausages, bacon and other meat products containing a small amount of nitroso compounds, do not use cooking fried.

4. Salted fish in the best boiled before consumption, or sunlight to remove the surface of fish nitroso compounds, but deep body of carcinogens little damage.

Some salt, even more can not stand the test of BBQ food, a lot of food is from a small workshop is the third free product, and its carcinogenicity is not only not less than "Sudan", rather than higher, in the end how the human body fully with the consumption-related harm. Of such food safety issues, we must guard against.